Quality Evaluation of the Frying Mediums used in Frying of Traditional Chapli Kabab

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ژورنال

عنوان ژورنال: Sarhad Journal of Agriculture

سال: 2021

ISSN: ['1016-4383', '2224-5383']

DOI: https://doi.org/10.17582/journal.sja/2022/38.1.199.203